What People Are Saying...
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The 21 Best Croissants in New York City Right Now
From classics even the French would admire to more zany yet delicious interpretations.
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How the Entrepreneur Behind Mini Croissant Cereal Juggles 2 Bakeries
Ashley Coiffard, who co-owns L’Appartement 4F, stays busy with long walks, staff meetings and FaceTime with friends.
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One of Brooklyn’s Most Sought-After Croissants Is Headed to the Village
The owners announced on Monday that they had signed a lease in the West Village at 119 West 10th St.
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Viral bakery L’Appartement 4F is opening its first Manhattan location
It’s been an exciting ride for Gautier and Ashley Coiffard, the married couple behind viral bakery L’Appartement 4F.
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10 Chefs and Culinary Stars on Their Favorite Kitchen Status Items
Featuring cult favorite rice cookers, artisan glassware, and even fancy cheese.
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Can These Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?
L’Appartement 4F has already done the improbable: generate buzz on Montague Street.
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Simple Pleasures and Slow Living with L'Appartement 4F
Making bread and croissants by nature takes a lot of patience. You need to respect the process.
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This Brooklyn Neighborhood Was a Sleepy Restaurant Zone — Until Croissants Changed Everything
How the opening of L’Appartement 4F helped fast-track the metamorphosis of Brooklyn Heights
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What L’Appartement 4F Co-owner Put on Her Wedding Registry
Their bakery, L’Appartement 4F, started in their apartment kitchen three years ago as a side hustle to cover their wedding-flower budget. After a few months, it blew up on Instagram.
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This 34-year-old quit his engineering job to open a bakery in New York City—now, it brings in $128,000 a month
When software engineer Gautier Coiffard told his mother he was quitting his job to open a bakery in Brooklyn, she said, “That’s the last thing we need ... another baker from France.”
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The $50 Cereal That Looks Good Enough to Justify the Cost
If pajamas were a food, they'd probably be breakfast cereal.
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The Best Croissants in New York City
From restaurant bakeries to croissant-only spots with lines out the door