Spring has always felt like the season of rebirth to me. Everything feels softer, flowers start to bloom and we start to shed the winter blues. It’ll be Persian New Year soon and we are starting our first round of IVF this Spring. I’m exc
Thinking about the time I accidentally sent an email with a shirtless Luigi Mangione attachment. 💌
I can’t believe it’s been a whole year in the West Village. Thank you for buying croissants out of a window 🫶🏻 ps Have you tried the new brioche? I think it’s my new favorite item on the menu …
A France field trip with our team. We stayed in the countryside in a chateau cooking dinner and playing games by the fire listening to Dalida. Irene, our wine bar manager, brought us to different wine fairs for 3 days where we met farmers & wine
We brought our managers to France!!!! Here are a few of our favorite moments from the trip and I can’t wait to share more later. This has always been a dream of ours and this year it finally came true. 💌
Happy Valentines Day from the bakery that makes being in love our entire personality 💗
Happy birthday to the love of my life and the man of my dreams. We are so lucky that you were born on this day 38 years ago!! The best dog dad and makeshift plumber, electrician, accountant, IT, model, baker, and boss. Love you Goutou!!
We stand in solidarity with Minnesota and the entire immigrant community. After careful consideration, we will be open today. When this business gets tough (& that’s often) Gautier and I will often say to each other “People first&rdqu
We will be closed at both locations tomorrow ❄️❄️ stay safe and warm and eat lots of bread!
My Bubba and Maman Bozorg in Iran in the 60’s. My favorite people (sorry mom and Gautier but you know this already). Iranian people are kind, intelligent, extremely generous, courageous and full of heart. What’s happening right now is bot
A little butter lamb 🐑
2025 The most complicated and challenging year to date. At times, I didn’t think we would survive it. We opened a little window in the West Village, revamped the wine bar, hosted private dinners, public activations, survived a heat wave and exp
A special order of madeleines for @lilyallen Also it’s been a treat playing my mom every song and dissecting every lyric of West End Girl.
@emilyinparis is coming to Brooklyn this Thursday 12/18 with @planetoat 🇫🇷 Enjoy a complimentary Raspberet Latte made with their new White Chocolate Raspberry Oatmilk Creamer and complimentary Raspberet Croissants (aka Le Framboise) While supplies
A snowy Sunday morning
I love when the frosting on the cinnamon rolls look like snow caps ❄️ Really excited to announce we will be hosting our third Holiday Market this Sunday (12/7) upstairs in our Brooklyn Heights location. Shop curated selections from @ancien.nyc @down
In honor of Giving Tuesday, we’re dedicating the next two days- December 2nd & 3rd- to give back to our community. 10% of all sales on BOTH days at BOTH locations will be donated to @foodbank4nyc . Their work means a lot to Gautier and I an