Our Menu
BAKERY
Croissant
Pain au Chocolat
Croissant aux Amandes
Pain au Chocolat aux Amandes
Croissant aux Amandes au Nutella
Le Framboise
Pistachio Rose Croissant
Jamon Fromage
Croissant à Tout
Kouign Amann
Kouign Amann Framboise
Cinnamon Roll
Tahini Chocolate Chip Cookie au Sel de Mer
Financier
Baguette
Baguette à Tout
Sourdough Loaf
Le Parisien
Focaccia
COFFEE
Espresso
Macchiato
Cortado
Flat White
Cappuccino
Latte
Americano
Mocha
Cold Brew
Almond, Oat, or Táche Pistachio Milk
Housemade Vanilla, Chocolate, or Sugar-free Vanilla Syrup
Snacks
4F sourdough with salted French butter
Selection of cheeses — Sainte Maure, Tete de Moine, Brie Fermier
Small Plates
Beef Carpaccio
Beef aioli, fried capers, ferntip cheong, redcress
Persimmon Citrus Salad
Oregano, pomegranate, and pistachio dressing
Tinned Mussels in Escabeche
4F boule, French butter, parsley, and lemon
Kohlrabi Caesar
Shaved croutons, Parmigiano Reggiano, and chives
Marble Potatoes in Speck Cream
Urfa biber and bolting coriander
Kabocha Custard Tart
Chives, radichio and redcress salad
Large Plates
Giganti Bean & Confit Aubergine
Fig leaf infusion, chicory, and shaved fennel
Branzino en Papillote
Sea beans, preserved lemon, fennel salad, and summer squash
Pork Tenderloin
Calabrian sungold sauce, yellow wax beans in mint pistou
Desserts
Cherry almond pie
with salted vanilla ice cream
Salted Tahini Cookie Sundae
with kirsch cherries
Affogato
with Malai’s salted vanilla ice cream
Salted chocolate mousse
with vanilla whip
Espresso
Wines by the Glass
SPARKLING
'L'Opera', Naboso;
Müller-Thurgau, Muscat, Pinot gris
WHITE
‘Bien Elevé’, Domaine Rjickaert;
Aligoté
SKIN CONTACT
'Amber Essence', L&R Kox;
Macerated Pinot Auxerrois
ROSE
'Radicalement Rose', Les Vignes du Fresche;
Pinto Noir, Grolleau, Gamay
CHILLED RED
'Vinum Bibo', O2Y;
Gamay
RED
'Highway 8', Toby Bainbridge;
Cabernet Franc
Wines by the Bottle
CHAMPAGNE
'Naturellement', Caze-Thibaut;
Pinot Meunier
WHITE
'Mendo Savvy B', Florez Wines;
Sauvignon Blanc
'L’Insouciance', La Vigne Sauvage;
Chasselas
'God Moving over the Face of the Waters', Llewelyn;
Chardonnay
'Macon Villages', Le Grappin;
Chardonnay
'Porte Doree', Phillipe Tessier;
Romorantin
ROSE
'Super Pink', Frédéric Cossard;
Cinsault
'Rose SuperNova', Schodl
Pinot noir, Sankt Laurent
'Pompette Rose', Clos des Mourres;
Caladoc
SKIN CONTACT
'Engrescada', Raimones;
Marina, Muscat, Xarelo
'Grunstein', Nibiru;
Gruner Veltliner
RED
'Ban Rouge' Chateau Yvonne;
Pineau D'Aunis
'A Oili Oili Oila', Les Temps des Cerises;
Cinsault
'Une Vie la Nuit', Cyril Fhal;
Syrah, Grenache Noir
'Maximus', Nicolas Carmarans;
Fer Servadou
'Avanti Popolo', Les Temps Des Cerises;
Grenache Noir, Merlot, Syrah, Cabernet Sauvignon, Alicante
'Cuvee Tradition', Chateau Massereau;
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Other
Ghia
Classic or Lime & Salt
Phony Negroni
Saratoga
Sparkling water
Diet Coke with lemon
