Our Menu
BAKERY
Croissant
Pain au Chocolat
Croissant aux Amandes
Pain au Chocolat aux Amandes
Croissant aux Amandes au Nutella
Le Framboise
Pistachio Rose Croissant
Jamon Fromage
Croissant à Tout
Kouign Amann
Kouign Amann Framboise
Cinnamon Roll
Tahini Chocolate Chip Cookie au Sel de Mer
Financier
Baguette
Baguette à Tout
Sourdough Loaf
Le Parisien
Focaccia
COFFEE
Espresso
Macchiato
Cortado
Flat White
Cappuccino
Latte
Americano
Mocha
Cold Brew
Almond, Oat, or Táche Pistachio Milk
Housemade Vanilla, Chocolate, or Sugar-free Vanilla Syrup
Snacks
4F sourdough with salted French butter
Selection of cheeses — Selles sur Cher, Tete de Moine, Brie Fermier
Small Plates
Norwich Farm’s Radishes and Butter
Spanish anchovies
Red Little Gem and Snap Pea Salad
Tarragon vinaigrette and Brabander cheese
Ramps and White Beans
Trumpet mushrooms and peppered breadcrumbs
Asparagus Vinaigrette
Jammy egg, whole grain mustard, anchovy, fine herbes, hazelnuts
Tinned Sardines in Olive Oil or Tinned Mussels in Escabeche
4F boule, beurre d’Isigny, parsley, and lemon
Large Plates
Spring Alliums Tart
Comté cream, little gem salad
Branzino in Green Garlic
Asparagus, poached celeriac, and fried capers
Duroc Pork Chop
Rosemary, roasted fingerlings, leeks vinaigrette
Desserts
Chocolate amaro cake, mascarpone sabayon, candied hazelnuts
Salted dark chocolate mousse with chantilly
Tahini chocolate chip cookie sundae
Affogato with Malai’s salted vanilla ice cream
Espresso
Wines by the Glass
SPARKLING
'1R' , CELLAR 9+;
Xarello
WHITE
‘St. Rey' Haarmeyer Wine Cellars;
Chenin Blanc
SKIN CONTACT
'Stranpoti' , Burja;
Malvasia, Rebula, Laški Riesling
ROSE
'Ça Grolleau'te' , Jennifer Bariou and Thibaut Bodet;
Grolleau
CHILLED RED
'Tête Bêche', Barbichette;
Cabernet Franc
RED
‘Les Sables’ Domaine Du Mortier;
Cabernet Franc
Wines by the Bottle
CHAMPAGNE
'Naturellement', Caze-Thibaut;
Pinot Meunier
WHITE
'Rapt and Rosy' Ensemble;
Apple and grape wine
‘Dancing to the Bakery..’Anders Fredrick Steen;
Chardonnay, Viogner
‘La Tesnière’ Olivier Bonhomme ;
Menu Pineau
‘Neissance’ Catina La Bacheta;
Garganega
'Dimanche' Clos Des Grillons;
Chardonnay, Grenache Gris, Field Blend
ROSE
‘Super Pink’ Frédéric Cossard;
Cinsault
‘Second Grace’ Llewelyn;
Gewurztraminer, Nebbiolo
‘Rose SuperNova’ Schödl;
Pinot Noir, Sankt Laurent
SKIN CONTACT
'Stockpot’ Ruth Lewandowski;
Gruner Veltliner
‘Cigogne’ Domaine L’Octavin;
Gewürztraminer, Pinot Gris
RED
'La Capitulation Ne Paie Pas!’ Les Temps des Cerises;
Cinsault
‘Picrochole’ Ariane Lesne;
Pineau D’Aunis
‘Mystere’ Gregory Guillaume;
Syrah
‘Terroir De Bellevue’ Domaine Saint Cyr;
Gamay
‘Cot Lectif’ Jeremy Quastana;
Côt
‘Les Tailles’ Jean-Christophe Garnier;
Cabernet Franc
‘Baisers Retrouvés’ Yannick Meckert;
Pinot Noir
‘Like Pearls on a String’ Anders Fredrick Steen;
Grenache, Field Blend
‘Syrah’ Herve Souhaut;
Syrah
Other
Ghia
Classic or Lime & Salt
Phony Negroni
Saratoga
Sparkling water
Diet Coke with lemon
