Our Menu
BAKERY
Croissant
Pain au Chocolat
Croissant aux Amandes
Pain au Chocolat aux Amandes
Croissant aux Amandes au Nutella
Le Framboise
Pistachio Rose Croissant
Jamon Fromage
Croissant à Tout
Kouign Amann
Kouign Amann Framboise
Cinnamon Roll
Tahini Chocolate Chip Cookie au Sel de Mer
Financier
Baguette
Baguette à Tout
Sourdough Loaf
Le Parisien
Focaccia
COFFEE
Espresso
Macchiato
Cortado
Flat White
Cappuccino
Latte
Americano
Mocha
Cold Brew
Almond, Oat, or Táche Pistachio Milk
Housemade Vanilla, Chocolate, or Sugar-free Vanilla Syrup
Snacks
4F sourdough with salted French butter
Selection of cheeses — Sainte Maure, Tete de Moine, Brie Fermier
Marinated Olives
Small Plates
Green Salad
Dijon vinaigrette, lemon radish
Heirloom Cherry Tomato Panzanella
Cucumber, basil, sherry vinegar, and purslane
Melon and Prosciutto
Buffalo labneh, sweet pepper, basil and mint
Tian
Fairytale eggplant, zucchini, tomato sauce, and basil
Tinned Mussels in Escabeche
4F boule, french butter, parsley, and lemon
Stonefruit and Tomato Galette
Whipped chèvre & thyme tartelette
Jimmy Nardello and Sungold Toast
Tomato Jam, Chällerhocker, chives
Large Plates
Giganti bean
confit aubergine, fig leaf oil, chicory, and shaved fennel
Branzino en papillote
beurre blanc, sea beans, fennel salad, and charred summer squash
Apricot glazed Duroc pork chop
stone fruit relish, dijon, and charred spring onion
Desserts
Cherry almond pie
with salted vanilla ice cream
Salted Tahini Cookie Sundae
with kirsch cherries
Affogato
with Malai’s salted vanilla ice cream
Salted chocolate mousse
with vanilla whip
Espresso
Wines by the Glass
SPARKLING
'L'Opera', Naboso;
Müller-Thurgau, Muscat, Pinot gris
WHITE
‘Herbes Folles’, Clement Baraut;
Chenin blanc, Grolleau gris, Sauvignon Blanc
SKIN CONTACT
'Eros de Vincent', Les Vins Pirouettes;
Riesling, Muscat
CHILLED RED
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'Vinum Bibo', O2Y;
Gamay
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RED
'Cache Cache', Barbichette;
Cabernet Sauvignon
Wines by the Bottle
'Emmenez Moi', Marie Rocher;
Sauvignon Blanc
'L’Insouciance', La Vigne Sauvage;
Chasselas
'God Moving over the Face of the Waters', Llewelyn;
Chardonnay
'Super Pink', Frédéric Cossard;
Cinsault
'Rose SuperNova', Schodl
Pinot noir, Sankt Laurent
'Engrescada', Raimones;
Marina, Muscat, Xarelo
'Grunstein', Nibiru;
Gruner Veltliner
'Ban Rouge' Chateau Yvonne;
Pineau D'Aunis
'Vin de Soif', Klienes Gut;
Pinot noir, Zweigelt
'Maximus', Nicolas Carmarans;
Fer Servadou
Other
Ghia
Classic or Lime & Salt
Saratoga
Sparkling water
Diet Coke with lemon
