A snowy Sunday morning
I love when the frosting on the cinnamon rolls look like snow caps ❄️ Really excited to announce we will be hosting our third Holiday Market this Sunday (12/7) upstairs in our Brooklyn Heights location. Shop curated selections from @ancien.nyc @down
Our everything croissant topped with crème fraîche and a heaping amount of gifted @bigpearlcaviar was a fun way to end Giving Tuesday & Wednesday. Thank you to everyone who showed up and shopped and to the @foodbank4nyc team for ever
In honor of Giving Tuesday, we’re dedicating the next two days- December 2nd & 3rd- to give back to our community. 10% of all sales on BOTH days at BOTH locations will be donated to @foodbank4nyc . Their work means a lot to Gautier and I an
A little life update… This photo was taken just after I found out we weren’t pregnant. I had really let myself believe this time was different, and it was hard to let go of that hope. Gautier suggested we go for afternoon tea (our new fa
The Pistachio Rose is finally back on the menu and we missed her.
Our Brooklyn Heights location will be closed tomorrow & Thursday but our West Village location will be open all week. On a brighter note, we finally received our shipment of pistachios so the pistachio rose croissant will be available Wednesday a
This Halloween feels scarier than usual. New York has declared a State of Emergency in response to the impending halt on SNAP food assistance funding. More than 42 million Americans and 3 million New Yorkers who rely on SNAP benefits will lose access
Our 🥨 croissants topped with thick sea salt for @theory__ last Saturday. Kind of sad these were only for one day.
Come celebrate @theory__ debut magazine titled: Theories. Today at their Meatpacking store with complimentary pretzel croissants topped with flaky sea salt & coffee until supplies last… Saturday, October 18 11am—5pm Theory Meatpack
4F started because Gautier and I LOVE a good party. Gautier seems shy but he becomes alive when he’s hosting. He cooked everything from scratch (an OG tradwife) and made French 75’s that he would ladle into our friend’s mouths when
Our classic Jambon-beurre. A simple classic.
Our first activations in the West Village 🥺 it was incredible to meet so many of you. I will never take this for granted.
Dark chocolate madeleines with edible gold foil & house-made mocha, made with Single origin Ecuadorian chocolate will be available in the West Village tomorrow to celebrate @eadem.co newest Le Chouchou launch. The first 200 customers will rece
Our Framboise Iced Matcha with Pistachio Milk. Homemade Raspberry coulis topped with @tachepistachiomilk and @nekohama Matcha. It’s as delicious as it is beautiful. Available at our West Village location today through Sunday! Only at 119 We
It’s almost peak cinnamon roll season
Come try the cherry almond pie with salted vanilla ice cream while it’s on the menu (threat)
I’ve been inside for the past week recovering from a not so fun surgery and I’m still thinking about a cute night from last week. We invited our FOH to taste and learn about the wine bar that happens in Brooklyn Heights after dark. I pers