@lappartement4f

Please don’t talk to me unless it’s about the summer house reunion or classic French films
Gautier made a small batch of birthday brownies (pronounced brounie) to celebrate the bakery’s anniversaire. A fudgy brownie with chocolate chunks, homemade whipped cream topped with a Luxardo cherry.
4 years of 4F!! Everything has changed but also everything feels the same? We started baking for friends and now we just have more friends? We used to write handwritten notes with each order and just last night, I wrote one for a customer in LA thank
Chocolate amaro cake with a mascarpone sabayon and candied hazelnuts & Apple- grape wine available tonight at the wine bar ♥️
Happy Mothers Day to all the strong and beautiful women in my life. This journey to motherhood has been humbling to say the least. We’ve been trying for 5 years and it has shown us that nothing is in our control. This photo was taken the mornin
Good news and bad news. I’ll start with the bad news- Brooklyn Heights will be closed tomorrow (5/7) for a private event but the West Village location will be open regular hours so you can go there for your croissant fix!! Good news is our 4F
When we opened our first brick and mortar, we didn’t realize what it actually meant. We knew there was going to be mixed reviews but no one can really prepare you. I was feeling nostalgic so I put together a few of my favorite interactions&hell
We love our bread, we love our butter, but most of all we love each other.
Ok perfect night!! We wanted to celebrate Spring, highlighting local produce and our favorite winemakers at our wine bar. We did just that! Stan and Irene curated the guest list, inviting people they admire in the food and wine world. Every detail wa
Lucie’s cookbook Cake From Lucie comes out tomorrow and to celebrate we hosted a Tea Party surrounded by friends and flowers in my apartment. I’m so proud of you Lulu!! I can’t wait for you to all get your hands on this beautiful bo
Saturday in Brooklyn with the Three Way Strawberries Croissant made in collaboration with @equittner 🍓 Our classic croissant dough brushed with strawberry syrup, filled with Ella’s strawberry and raspberry jam, her mascarpone whipped cream top
Strawberries- Three- Way Croissant available tomorrow only at both locations starting at 10am!! Our take on Ella’s Strawberries- Three- Way cake. Made with @oishii.berry Koyo berries. It’s our classic croissant dough with a strawberry and
A little butter lamb for Easter 🐑
A quick getaway to Charleston just to feel something… A few recs: We stayed at the @dunlinauberge and saw Great Egrets, chartered a boat and witnessed dolphins dancing, shopped at @wentworthbygbs and @birlantandco for antiques and ate at @p
Nowhere I’d rather be
Thinking about the time I accidentally sent an email with a shirtless Luigi Mangione attachment. 💌
I can’t believe it’s been a whole year in the West Village. Thank you for buying croissants out of a window 🫶🏻 ps Have you tried the new brioche? I think it’s my new favorite item on the menu …
A France field trip with our team. We stayed in the countryside in a chateau cooking dinner and playing games by the fire listening to Dalida. Irene, our wine bar manager, brought us to different wine fairs for 3 days where we met farmers & wine